Description
A lightning-fast, restaurant-quality meal featuring seasoned shrimp and a zesty cabbage slaw that comes together in just 15 minutes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 8-10 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1/4 cup sour cream
- 1 tsp hot sauce
- 1 avocado, sliced
Instructions
- Pat shrimp dry and toss with spices and oil.
- Prepare slaw by mixing cabbage, cilantro, and lime juice.
- Mix sour cream with lime zest and hot sauce for the crema.
- Sear shrimp in a hot skillet for 2 minutes per side.
- Warm tortillas and assemble with slaw, shrimp, and toppings.
Notes
High protein, low calorie, gluten-free option, extremely fast preparation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 285 kcal