Description
A lightning-fast, 10-minute dinner featuring succulent shrimp glazed in a sticky, sweet honey garlic sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp lemon juice
- 2 tsp olive oil
- Green onions and sesame seeds for garnish
Instructions
- Whisk honey, soy sauce, garlic, and ginger in a bowl.
- Marinate shrimp in half the sauce for 5 minutes.
- Sear shrimp in a hot skillet with olive oil for 2 minutes per side.
- Pour in the remaining sauce and toss until thickened and glossy.
- Garnish with green onions and serve immediately.
Notes
High protein, low calorie, ready in 10 minutes, and utilizes simple pantry staples.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 285 kcal