Description
This Ghostly Fog Punch is a must-have for any Halloween celebration. With its refreshing blend of fizzy club soda, creamy vanilla ice cream, and the eerie addition of ghostly marshmallows or whipped cream ghosts, this punch is sure to delight your guests. For an extra spooky twist, you can even create a fog effect using dry ice, transforming your punch into a bubbling cauldron!
Ingredients
1 quart vanilla ice cream
4 cups club soda
2 cups coconut water
3 cups white cranberry juice
Ghost-shaped marshmallows or whipped cream ghosts
Dry ice (optional for fog effect)
Instructions
1. Mix the Juices:
In a large punch bowl, combine the white cranberry juice and coconut water. Stir well to mix the fruity and tropical flavors together.
2. Add the Fizz:
Slowly pour in the club soda, stirring gently to maintain as much carbonation as possible. The soda will add a bubbly, fizzy element to the punch.
3. Add the Ice Cream:
Scoop vanilla ice cream into the punch bowl, allowing it to float on the surface. As it melts, it will create a creamy, frothy layer that gives the punch a ghostly appearance.
4. Top with Ghosts:
For a fun, thematic garnish, add ghost-shaped marshmallows or pipe whipped cream ghosts onto the punch. These playful touches will delight both kids and adults alike.
5. Create the Fog (Optional):
To take the spookiness up a notch, carefully add a small piece of dry ice into the punch bowl to create a foggy, misty effect. Be sure to handle the dry ice with tongs or gloves, and caution your guests not to consume it directly.
- Prep Time: 10 minutes