Description
Peach cobbler is a classic, beloved dessert that warms hearts and fills homes with sweet aromas. Whether it’s a summer barbecue, family gathering, or just a cozy night in, peach cobbler is always a hit!
Ingredients
Scale
- For Fresh Peaches:
- 4 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- For Canned Peaches:
- 2 cans (15 oz each) of peaches, drained
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Peaches:
- For fresh peaches, toss them with sugar, lemon juice, and cinnamon.
- For canned peaches, do the same with the drained peaches.
- Make the Topping: In a bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Assemble: Pour the peach mixture into a greased baking dish. Pour the topping evenly over the peaches.
- Bake: Bake for 30-40 minutes or until the topping is golden brown and cooked through.
- Cool: Let it cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: Approximately 300 calories per serving
Keywords: summer, fruit dessert, comfort food, easy dessert, family-friendly, holiday dessert